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Anatolia Cafe

(1,116) Turkish restaurant
Comfy booths, soaring ceilings & an open kitchen are the backdrop for a long menu of Turkish dishes.
Address: 2270 Lee Rd, Cleveland Heights, OH 44118
Hours: Open ⋅ Closes 10 PM
Phone: (216) 321-4400 ⋅ (216) 321-4900
Anatolian Kebabs from anatolia-kebab.com
Anatolia is an Italian company that produces kebabs following artisanal methods and the traditional Turkish recipe.
Pottery kebab are an Anatolian speciality prepared in a clay pot or jug. It's usually made with lamb, beef, or chicken with vegetables and garlic.
Anatolian Kebabs from www.bakkalinternational.com
$15.99 Free delivery over $100
ANATOLIA Doner Kebab 8oz ... Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone ...
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People also ask
Our products. Our products are glutamate-free and gluten-free to enhance the flavours of the spices and satisfy the most demanding consumers. The meat, after ...
Anatolian Kebabs from anatolianbistro.com
$22.95
Description. Marinated Lamb medallions grilled to your perfection served with rice pilaf and vegetables. Reviews. There are no reviews yet.
Anatolian Kebabs from nfatima.wordpress.com
Feb 4, 2013 · Another Turkish delicacy, Ali nazik kebabs, are from the Gaziantep province of Turkey. A puree of char-grilled or roasted eggplant is made ...
Feb 2, 2013 · Another Turkish delicacy, Ali nazik kebabs, are from the Gaziantep province of Turkey. A puree of char-grilled or roasted eggplant is made ...
Anatolian Kebabs from www.anatoliaofficial.com
Anatolia Kebab House Formerly known as Brookline Family Restaurant has been serving in Boston for about 15 years. We are a family ran business and are main ...
Missing: Anatolian | Show results with:Anatolian
Anatolian Kebabs from istanbulkebabhouse.vn
Experience the epitome of Turkish culinary excellence with our Chicken Iskender Kebab. This exquisite dish is a symphony of flavors.
Anatolian Kebabs from www.kalofagas.ca
Nov 28, 2010 · Grilled Kebabs · You need the flat metal skewers that will better hold onto the ground meat mixture · The ground meat mixture needs approx 20% fat ...